A la Carte Dinner Cruise Menu

Aperitif

***

Starter

Prague ham with cranberry dip

Swordfish carpaccio with olive oil and lemon

Caprese salad - buffallo mozzarella and cherry  tomatoes with home made pesto

***

Main Course

Duck confit with Carlsbad dumplings, red cabbage

Swordfish en papillote with cherry tomaoes and olives, potato grenaille

Club steak, creamed potatoes, pepper sauce

*** 

Dessert

Selection of Italian and Czech cheeses

Strawberries with mint leaves and lemon sorbet

Chocolate mousse 

Coffee, tea

***

White wine Chardonnay DOC or red Primitivo IGT (essential)

White wine Satrico IGT/Corvo or red Montepulciano DOC/Corvo IGT (gold)

Wine (1 bottle for 2 people), beer, mineral water

Vegetarian dishes *

Vegetable lasagne with ricotta, spinach and tomatoes

Grilled vegetables, creamed potatoes

* it is necessary to reserve in advance (before the cruise)